Ligurian flavors for tasty pasta dishes based on Genovese DOP Basil, Parmigiano Reggiano DOP and Pecorino DOP. Pesto is made according to the classic recipes handed down for generations and in its variants to the basil are added tomatoes, artichokes and olives. You can not miss the classic Walnut sauce and the tasty Spaghettata Ligure.

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